Dungeness Crab Dumplings
red curry broth

Yellowfin Tuna Carpaccio
ginger, lime zest, cucumber, grapes, mint

Sweet Corn Ravioli
charred corn, tomato confit, basil puree, balsamic reduction

Seared Alaskan Halibut with Littleneck Clams
shiitake mushroom, snow peas, leeks, lemongrass broth

Toasted Coconut Sorbet

Avocado Egg Rolls
Tamarind-cashew sauce

Beet Salad
apple, hazelnuts, maytag blue cheese, blood orange-shallot vinaigrette

Puree of Sunchoke Soup
pickled radishes, celery leaves, micro greens

Balsamic-Soy Seared Duck Breast
port soaked cherries, caramalized oranges, toasted almonds

Chocolate -Hazelnut Gelato

White Gazpacho

Grilled Asparagus and Wild Arugula Salad 
fresh mozzarella, peas, capers, lemon and pistachios

Ricotta Gnocchi
sweet corn, oyster mushroom, tomato confit, sage brown butter

Herb Roasted Domestic Lamb Chops
black truffle pommes puree, baby carrots, chantrelle mushrooms, pinot noir reduction

Banana Springrolls
chocolate, walnuts, caramel, vanilla ice cream

Bay Scallop Ceviche
cilantro, lime, chili's, coconut milk

Endive Salad
apple, pecans, grapes, mint, lemon vinaigrette

Santa Barbara Spot Prawns
ginger, chili's, orange supremes, thai basil brown butter

Malbec Braised Beef Short Ribs
parsley root puree, swiss chard, horseradish cream

Espresso Flan

Spring English Pea Soup 
with pistachio cream

Maine Lobster Salad
asparagus, bernaise sauce, watercress

Manila Clams
andouille sausage, ramps, fregola

Achiote Pork Barbacoa in Banana Leaf
spiced coriander-fennel broth

Creme Brulee
vanilla, carmalized sugar